James Alfred Wanklyn
| James Alfred Wanklyn FCS | |||||||||
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| Born | 1834 | ||||||||
| Died | 1906 | ||||||||
| Residence | London Institution, Finsbury Circus | ||||||||
| Occupation | academic | ||||||||
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Contents
Notes
Office Notes
House Notes
Prof. chemistry
Notes From Elsewhere
James Alfred Wanklyn (18 February 1834 – 19 July 1906) was a nineteenth-century English chemist who is remembered today chiefly for his "ammonia method" of determining water quality and for his fierce arguments with those, such as Edward Frankland, who opposed him over matters related to water analysis. Wanklyn was born in Ashton-under-Lyne and died in New Malden. He worked with Frankland, Robert Bunsen, and Lyon Playfair. He was Professor of Chemistry at the London Institution after 1864, and many of his papers were published from that institution.
Publications
External Publications
Tea, coffee and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc., London: Trubner and Company, 1874
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese, London: Trubner and Company, 1874
Air-analysis: a practical treatise on the examination of air. With an appendix on illuminating gas, London: Kegan Paul, Trench, Trubner and Company, 1890
Arsenic, London: Kegan Paul, Trench, Trubner and Company, 1901
Sewage Analysis, 2nd edition, London: Kegan Paul, Trench, Trubner and Company, 1905
Water-analysis, a practical treatise on the examination of potable water, 11th edition, London: Kegan Paul, Trench, Trubner and Company, 1907
