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TitleDateReferenceAuthorsCall #ISSN
The nutritional history of the Havasupai Indians of northern Arizona: dietary change and inadequacy in the reservation era and possible implications for current health 2003 Nutritional anthropology 26 (): 1-10
  • Daniel C. Benyshek
H6 'NUTRITIONAL-' 1537-1735
'Listen, without blood there is no life': an ethnography of anemia during pregnancy 2003 Nutritional anthropology 26 (): 10-19
  • Sera L. Young
H6 'NUTRITIONAL-' 1537-1735
Nutritonal habits of unskilled rural laborers in Cairo 2003 Nutritional anthropology 26 (): 19-22
  • Ayman Zohry
H6 'NUTRITIONAL-' 1537-1735
Green corn ceremonialism and ethnonutrition: a case study on the biocultural evolution of maize processing 2003 Nutritional anthropology 26 (): 22-6
  • Barrett P. Brenton
H6 'NUTRITIONAL-' 1537-1735
Heroes sung and unsung 2002 Nutritional anthropology 25 (2): 2-8
  • Sidney Mintz
*H6/KE 'NYAME-'
'Second-hair' illness in two Mesoamerican cultures: a biocultural study of the ethnomedical diagnosis of protein-energy malnutrition 2002 Nutritional anthropology 25 (2): 9-20
  • George E. Luber
*H6/KE 'NYAME-'
Raw and cooked in Arctic Siberia: diet and consumption strategies in socio-ecological perspective 2002 Nutritional anthropology 25 (2): 20-33
  • John Ziker
*H6/KE 'NYAME-'
Rural Guatemalan women's description of the meaning of food: eating to live and living to eat 2002 Nutritional anthropology 25 (2): 33-41
  • Cynthia M. Goody
*H6/KE 'NYAME-'
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